Christmas Side Dish: Roasted Brussels Sprouts with Bacon, Toasted Pecans, and Dried Cranberries
This Garlic Roasted Cabbage is such a tasty vegan dish. Savory with a light char, you’re going to love these delicious flavors and textures. FOLLOW Cooktoria for more deliciousness! If you try my recipes - share photos with me, I ALWAYS check!
In order to smash the Brussels sprouts, you need to boil them first. (Just like smashed potatoes!) Make sure to pat them realllll dry, even after you smashed them, so that they crisp up in the oven.
Lightly sweetened Greek yogurt gets studded with fresh strawberries and chocolate chips then frozen so you can break it into chunks just like chocolate bark (but healthier). This colorful snack, or healthy dessert is perfect for kids and adults alike. Use full-fat yogurt to ensure the creamiest bark possible. #healthysnacks #snacks #snackideas #healthysnackrecipes #healthysnackideas #recipe #eatingwell #healthy
Parmesan Roasted Brussels Sprouts – These parmesan roasted Brussels sprouts make a flavorful and elegant side dish, perfect of a Holiday table. CLICK HERE to Get the Recipe
These Garlic Roasted Brussels Sprouts are really tender and tasty. This easy recipe takes a few simple ingredients and creates a mouthwatering side dish you'll be excited to serve. FOLLOW Cooktoria for more deliciousness! If you try my recipes - share photos with me, I ALWAYS check!
20 Minute Garlic Basil Brown Butter Pasta | halfbakedharvest.com #pasta #easyrecipe #tomatoes #basil #easyrecipes #spring #summer
Caprese Roasted Asparagus - Climbing Grier Mountain
This Olive Oil Bread Dip recipe is the easiest appetizer you can make in less than 5 minutes. An Italian restaurant classic, serve this olive oil dip with a crusty loaf of bread and be the talk of the table. #italian #italiancuisine #oliveoil #bread #dipping #dip #foolproofliving
Parmesan Roasted Carrot Fries
Christmas Side Dish: Roasted Brussels Sprouts with Bacon, Toasted Pecans, and Dried Cranberries
Christmas Side Dish: Roasted Brussels Sprouts with Bacon, Toasted Pecans, and Dried Cranberries