Latest Posts
Home / Spanish Beans with Tomatoes Spanish Beans are pack

Spanish Beans with Tomatoes

Spanish Beans with Tomatoes


Spanish Beans with Tomatoes Spanish Beans are pack

Creamy Chickpea and Spinach Curry

Creamy Chickpea and Spinach Curry - red onion, garlic cloves, fresh ginger, tomatoes, tomato puree, medium curry powder, garam masala, ground ginger, ground cumin, turmeric, salt, hot chili powder, full fat tinned coconut milk, water, chickpeas, spinach, optional toppings (fresh coriander, chili flakes, vegan cream [omit or sub yogurt/kefir], red onion)


Incredibly Good Vegan Sweet Potato and Chickpea Cu

Everybody should be eating more plants, and this incredible sweet potato and chickpea curry is the best way to do that!


Mushroom Curry with Spinach & Chickpeas - The Last

Mushroom Curry with Spinach & Chickpeas - thelastfoodblog.com #curry #foodie #weeknightmeals


Gigantes plaki - Lazy Cat Kitchen

Gigantes Plaki - Greek giant beans baked in tomato sauce and spices


African-style sweet potato and peanut stew

Delicious and hearty, this Sudanese-inspired sweet potato, spinach and peanut stew makes a great vegetarian or vegan meal. Easy to turn into a hidden vegetable dish.


Detox Moroccan Lentil Soup

B. I really thought I would love all the spices, but it's just ok. I think I'm gonna have over rice as if it were an Indian curry.


Rustic Italian Vegetable Bake - Monkey and Me Kitc

This tasty and comforting Rustic Italian Vegetable Bake is easy to make, ultra-satisfying, and brimming with feel good ingredients and flavors. #wholefoodplantbased #vegan #oilfree #glutenfree #plantbased | monkeyandmekitchenadventures.com


Spanish Beans with Tomatoes

Close up of a dish of Spanish white beans in tomatoes with spinach. A great main dish or tapas recipe.


Mushroom & Butter Bean Ragu with ‘Cheesy’ Polenta

Mushroom & Butter Bean Ragu with ‘Cheesy’ Polenta - Rebel Recipes #mushroomragu #butterbeanrecipes #polenta #mushroomrecipes #veganragu


Vegan Roasted Aubergine & Chickpea Curry - Cupful

Vegan Roasted Aubergine Chickpea Curry - Cupful of Kale


Spanish Beans with Tomatoes